Tag Archive | Shake Shack

The New “Mooyah” In Rochester, NH, For A Double Burger For Lunch.

by Anura Guruge

Click pictures to ENLARGE.

Attribution WILL be enforced.

Mooyah” Burgers ¤ Fries ¤ Shakes opened at the Rochester, New HampshireMarket Basket‘/’Petco‘ shopping area — right next to ‘110 Grill‘ — quite recently.

Since I am partial to burgers, sans the bun, I was eager to try it out.

Got the chance on Tuesday when we went to ‘Market Basket‘. I walked across around 2pm.

Pretty fancy. Wasn’t crowded. LOT of staff — all exceptionally cheerful & friendly.

A tad pricey. More diner-like pricing rather than Wendy’s or Burger King. But, you can make your own burger. I liked that.

It was good. I didn’t have any fries or a shake. NO HOT DOGS.

Gather it is a chain/franchise from Texas.

It is NOT Shake Shack.

I might go again. Might not. Not sure. They didn’t totally ‘wow’ me over, but I am willing to give them a few tries. Must take Teischan. That would be the acid test; whether she gives the burgers a thumbs up. She is a burger connoisseur.

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by Anura Guruge

“Vibes Gourmet Burgers”, Concord, New Hampshire — Up There Alongside “Shake Shack”.

by Anura Guruge

Full Disclosure: We are friends with one of the co-owners of “Vibes” — but then again I am a v. committed, long-term shareholder of “Shake Shack“. 

Click pictures to ENLARGE.

Attribution WILL be enforced.

We have been meaning to get to “Vibes” since November of last year. In February we made it BUT we were 40 minutes too early for the opening and we were on a tight schedule. So finally, much to our relief and delight, we made it, on a beautifully sunny but a tad cold day, with snow here and there, on Tuesday, April 5th.

Delightful, cozy, warm, bright and v. cheery (with lots of reds) ambiance. Lots of (clear) signage and menus galore. So easy to see what you are going to have.

I had the “Concord’s Own” with bacon, apple and a DRIZZLE of Maple Syrup. It was delicious. Yummy. Up there with “Shake Shack” or “BurgerFi“. The “Gourmet” appellation truly applies.

Deanna had the “Santa Fe Station” with guacamole, red peppers, bean relish etc. She couldn’t finish. I had to help out.

We had the “Crispy Fried Green Beans” and they were addictive. The onion rings were good too.

Good service. A fair number of people but not loud at all. Nice congenial vibes. Very relaxed. Great place for people wanting a lunchtime oasis.

Not surprising they won the coveted ‘Hippo’ award for the ‘Best New Eatery, Concord, 2016’. You really should try it out.

25 S. Main Street
Concord, NH 03301

(603) 856-8671

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by Anura Guruge

“Shake Shack” Adds Chicken To The Menu With “Chick’n Shack” — Yes, Yes, Yes.

by Anura Guruge


Though I have only, as yet, managed to eat at a ‘Shake Shack‘ once, and that was a couple of weeks ago when we were in New York, I have been shareholder of the ‘SHAK‘ since more or less the IPO — and today, as I heard on CNBC, with SHAK the bell ringers for the market open, was the one year anniversary. With the stock in the dumps (even more so than others) I am all in favor of anything to further improve the financials though to be fair the financials are not bad and from what we saw, the restaurants are mobbed.

I am in SHAK for the long haul. I am now writing options against the shares and that alone is beneficial. But adding chicken to go with the vegetarian ‘Shroom Burger is good. Love it. Can’t wait to go again.

I am happy. 

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by Anura Guruge

“Shake Shack”, Theater District, New York Was Mobbed Over Christmas — I Am Thrilled.

by Anura Guruge

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There are NO, alas and alack, ‘Shake Shacks‘ in poor ‘you guys spend all your money on heating’ New Hampshire. The nearest ‘Shake Shack’ is in Massachusetts, Harvard Square. I had never been to a ‘Shake Shack’ and really wanted to try them out since I had heard so often, albeit in the financial media, that they had the BEST burgers in the known universe. Plus, based on the hype prior to their IPO last year, I did buy some SHAK over the Summer.

On our way to Philadelphia last May, to pick up our Jaguar XJ8, we did partake in a great lunch at the Times SquareWhite Castle“. We all agreed that their sliders were as good, if not better, than what folks had raved about. Now we needed to check out ‘Shake Shack’.

Even prior to arriving in New York City, on Monday, December 28, 2015, I had already announced, having checked the locations online, that we would be having dinner at the SHAK our first night in NYC. Well that proved NOT to be the case. Oh, YES, we did walk down to the one in the Theater District, 8th Avenue & 44th Street, from the Novotel Times Square hotel (7th & 51st) where we were staying, around 7:30pm in the cold drizzle that had just started.

We could NOT believe it. It was MOBBED. The line was out of the door and halfway up the block — and there was a fair amount of cold, near freezing precipitation (i.e., freezing rain). The inside was packed. So we gave it a miss that night.

The next day, Tuesday, we went to the 2pm matinee of the “Phantom of the Opera“. SHAK is just around the corner from the Majestic. So at 5pm we walked across. There was still a line and it was PACKED inside. But I insisted. They are slick. As a SHAREHOLDER I was thrilled. They hand out menus while you are still in line so that you can formulate your order before you get to the counter. That helps.

I had the “Shake Stack” and a glass of their house red wine. Deanna and the kids had shakes, burgers and fries. The ‘Stack’, a cheeseburger with a cheese-stuffed portobello mushroom, was delectable. The wine wasn’t bad. The girls liked the shakes. It was PACKED, elbow-to-elbow. But as a SHAREHOLDER I was delighted.

SHAK will go far. I am LONG. I am holding onto that puppy.

In Philadelphia, New Year’s Eve, because it was handy, we ended up going to a ‘BurgerFi‘ — kind of opposite ‘Reading Market‘. They are, of course, in direct competition with SHAK with a similar menu. The Philly location was not packed — BUT Philly was remarkably empty given the crush in NY. The food was good. I was impressed. They did not have any wine or beer. I still liked SHAK better — but I am biased.

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by Anura Guruge

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