Tag Archive | owner

Had A New ’32’-Gallon Water Pressure Tank Installed By “Gilford Well Company”, Gilford [N.H.].

by Anura Guruge


Click to ENLARGE.


To the two known tautologies of life, viz., ‘you will die‘ & ‘you will pay taxes‘, you can safely add ‘you will have to replace your water pressure tank‘.

And that is what we had done today — thanks to the excellent folks at Gilford Well (see below).

I had been told earlier this year by another company that I will need a pressure tank ‘soon’. So, I knew it was on the cards. About a month ago I noticed that my water pressure was fluctuating, a short drop in pressure and then kicking back up to normal. I knew what it was. I know the physics of pressure tanks. The tank’s bladder (as opposed to mine) was leaking. [That proved to be the case when the old tank was removed. It was full of water ABOVE the bladder.] I also noticed yesterday that my water pump was coming on and going off, i.e., cycling, more frequently as it should.

I also know MY luck. If I didn’t get the tank replaced we would wake up Thanksgiving morning next week and have no water — and would be forced to pay x3 to get it fixed on Thanksgiving.

So, I called ‘Norm’, the owner, at Gilford Well yesterday and arranged to have the tank replaced today.

Joe who came to do the job was very competent. Did a very nice and neat job. No drama. No leaks. Very nice guy.

I was happy. Yes, it cost me an arm and a few toes. The price I was quoted was competitive.

I got a bigger tank than what I had — double (i.e., x2) the capacity. Again, I appreciate the physics. A larger tank reduces pump cycling. So, that was the logic.

So far, so good. BUT my luck! Nothing to say that I will still not wake up Thanksgiving and find that my water pump has blown. Yes, it is not much fun being I. SMILE.

But, for today, all was good. Thanks Norm. Thanks Joe. Thanks Gilford Well.


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by Anura Guruge

“Gilford Well Company”, Gilford [N.H.]: Their Integrity Was Both Impressive & Humbling.

by Anura Guruge


Click to access their Website.


Click to ENLARGE. True class, and salt-of-the-earth.


As I chronicled here, we lost water on Wednesday morning and ‘Epping Well & Pump‘, to my sincere gratitude, got us up and running within a couple of hours — he problem having been a worn-out pressure switch. That was great. They, however, were quite adamant that I should replace my pressure tank, ASAP (then and there, if possible), for $1,250. I wanted a couple of days to think about it, especially as it had been an expensive and painful 6-weeks. First we needed a new boiler and then 4-days later I busted my knee and required expensive surgery.

I learnt a lot when we needed the boiler replaced. Chief among them was the benefit of talking to multiple folks and getting multiple perspectives, opinions and prices. And I am so glad that I did. We got the Biasi B10/5 boiler installed for nearly 1/2 the price of the first quite we got — and that was from the oil company I had used for 20-years and were supposedly my friends.

So, I decided to make a few calls. They were interesting and illuminating.

I called ‘Gilford Well‘ and, luckily, ended up speaking with Normal Harris III, though I did not know he was the President and co-owner at the time.

I asked him if he could please come over and give us some prices. He volunteered to come by the next morning. And he did.

Class act. I was impressed. Very forthright and helpful. I was blown away.

I had called upon the services of Gilford Well a long time ago — close to 20-years ago. This was when I lived in Gilford. I need a well drilled! It wasn’t a new house. It was a lakefront house that was getting water directly from the lake. There were issues with that and a well was the right way to proceed. Gilford Well got us up and running. But, being out in Alton I had not thought about calling them.

I am sure glad I did. Sure glad that I got to meet Norman. That was a pleasure and a honor.

Yes, I am sure I will be doing business with them — when I have a need. SMILE. Did you get that?

It is good to know that we still have companies such as ‘Gilford Well’ around.

Made my day. Thank YOU, Norman.


Related posts:
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by Anura Guruge

Giuseppe’s Pizzeria & Ristorante, Meredith, New Hampshire’s Most Underrated Restaurant?

by Anura Guruge


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Click image to access the full “Spoon University” article.


The New Hampshire entry,
our beloved Giuseppe’s Pizzeria Ristorante, Meredith
.

My friend of 19-yearsJulie Gnerre-Bourgeois,
the owner of Giuseppe’s is delighted.

I am very happy that Julie is happy. 

giuunderrated111a


I, on the other hand, am not convinced that Giuseppe’s is ‘underrated‘. It has been a Meredith institutions for years. It seems to be always packed and everybody always seems to be having a ball. I, as you can see from this post of 4 years ago, have been raving about them for years. But, I am glad that Julie got the recognition. Well done Julie.

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by Anura Guruge

Clinton Gets The Ultimate Endorsement In Nevada — “Hookers for Hillary”.

by Anura Guruge


hookersforhillary111

hookersforhillary222

Click images to ENLARGE and read here. Click link below to access the U.K. “Daily Mail” original.

Click here to access the U.K. “Daily Mail” original.


I am sure Bernie Sanders would part with either of his testicles to have got this endorsement, especially as these ‘above-the-law‘ ladies intend to be at the various caucuses geeing up support for Hillary. And you can be sure that they will have a following. This is good and as you can see it is their boss, a bona fide (and well respected) businessman that is behind this backing. That too makes sense. If you are a successful business the last thing you want is innumerate Bernie.


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by Anura Guruge

Shalimar India, Portsmouth, N.H.: Tasty, Authentic Indian Food, Great Ambience & Decent Prices.

P1090172Anura Guruge, June 8, 2013.



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by
Anura Guruge


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shalimar11

Click to access their eye-catching and rather slick Website.

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I am no stranger to the Shalimar. They have been in Portsmouth for 21 years and I have been going there, always eagerly, for at least 15 years — though, alas and alack, not as often as I would like, since we really don’t get down to Portsmouth that often.

We, however, did go to the newly redecorated, “Best of NH” 2009 to 2013, Shalimar, at 80 Hanover St., Portsmouth yesterday evening — that being Boxing Day.

bestofnhlogoIt was a cold, wet, snowy and dreary December night, and as you opened the door to the Shalimar you were greeted, warmly, by a gently waft of curry in the air. You, knew at once, that you were going to be nice and cozy inside; a temporary oasis away from the Winter.

They have redecorated the Shalimar, with great care and panache, over the Summer. Deanna noticed it at once. I have always liked the layout. It is very airy and the large picture window at the front ensures that feels open. You have privacy in the booths but the way they are laid out makes sure that you still get to see the comings and goings in the rest of the restaurants. The Mughal pillar silhouettes very cleverly painted on the walls definitely makes you feel like you are in an historic Mughal Palace in the Punjab (where the restaurant owner and cook, Mr. Harbhajan Singh comes from). Bravo. Nice touch. They also, for a change, have an impressive and informative Website. To me such touches indicate that they are thinking about the business and want to excel. That they have received the “Best of NH” for five years kind of confirms that.

This was the first time I had been to an Indian restaurant since I started my low-carb diet in January. So, I had to be careful as to what I ordered, plus, Devanee, the other Indian food aficionado in the family, was not with us. So in reality we didn’t order anything like the range and volume of food we had in the past.

I know that most folks in New Hampshire shy away from Indian restaurants because they are not sure about how and what to order. The Shalimar (where the name, befitting the new decorations on the walls, denotes a Mughal garden), to their credit, tries to make it easy for those that are still trying to unlock the mysterious delights of a full repertoire Indian menu — like the one they offer. They have vegetarian and non-vegetarian appetizer (sampler) platters and and combo ‘special dinners’ for 1, 2 or 4. That is good. They also have a lunchtime buffet — where you can sample a lot of different dishes.

We ordered the non-vegetarian  appetizer platter and 4 Samosas, two vegetarian (for Deanna and Teischan) and two with minced lamb for me. The Samosas, as I knew they would be, were first class. The minced lamb with a couple of peas were outstanding. The platter, overall, was good and well worth the $10.95. Teischan gobbled up all the chicken in record time.

I ordered my de rigeur Lamb Korma. I can and will eat extremely hot curry but I don’t feel the need to eat as such when I go to a restaurant like the Shalimar. Hot curries are easy to make and I can, with paste that I buy, make a curry, at home, that exfoliates 4 layers of cells from my intestines. When I go to a class joint like the Shalimar I want the subtle, delicate Indian treats that I can’t make at home. Hence the Korma. A Korma, when cooked well, with its spices and nuts, makes you feel like an Mughal emperor. The Shalimar did not disappoint. It was the first time in my life I had eaten a Lamb Korma sans carbs — Biryani and a stuffed, typically an Aloo, Paratha (potato stuffed, fried bread). But, eating it on its own was good. Just the taste of the Korma. I enjoyed it.

I did order an Aloo Paratha for Deanna (who likes them too) and a Saag Paneer — spinach with cubed, cooked cheese. It was good.

I did not have my customary Kulfi — Indian ice cream with almonds. I did, however, given my need for daily yogurt, have a Lasi — a yogurt shake. It was refreshing.

I had a glass, of course, of Pinot Noir and some coffee.

It was a great meal. We were there for about 80 minutes. Despite the lousy weather outside there was a respectable crowd at the Shalimar. Since we were about the last to leave we got a chance to have a long chat with the owner’s middle daughter, Kulbir Kaur, a recent graduate from UNH. She was very nice and told us a lot about their family and business. We were impressed.

Not much that I can say that will bolster the accolades they already have, but I give this Indian restaurant my unstinted praise. I will be going there again, as soon as I can (diet permitting).


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