Alas, my supposed restraint when it comes to food still has its limits. I can’t, however hard I try, stop eating these $3 Mediterranean Spinach Swirls from Market Basket. HELP.
It really is killing me — slowly but surely.
Who would have thought that this would end up as my one remaining VICE when it came to food.
Yes, I confess, that maybe once a month, if she grudgingly lets me, I will eat 4 – 5 teaspoons of Teischan’s leftover ice cream (with any chocolate sauce that is lurking around) at a restaurant.
That is it in terms of sweets for the last 6 years (i.e., since January 22, 2013). No cake, no pies, no chocolates, no muffins, no donuts, no ice cream, no cheesecake, no cookies … And I love chocolates, pecan pie, apple pie and ice cream.
I stopped eating nuts 10-weeks ago. And I LOVE nuts.
I drastically cut back on cheese 10-weeks ago. I could live on cheese. I now have a bit every few days.
I dramatically cut back on food 10-weeks ago. I have lost xx pounds in the last 10-weeks. SMILE. Not telling you how much. I am moderately pleased. IF I can lose another 10 pounds I would be orgasmic.
So, during the last 10-weeks these spinach swirls have been my ONLY WEAKNESS! Honest.
Who would have thought. SPINACH — BAD FOR YOU.
Over the last decade I have really acquired a taste for spinach. I eat a LOT of spinach — in multiple forms.
Spinach is said to be good for you.
But, these $3 spinach swirls I eat are killing me. I would be better eating chocolate donuts.
Even the guy at Market Basket, who makes them, told me that they are BAD for ME! 500 calories each.
I have CUT BACK — over the last 10-weeks.
I used to eat 3 every 10-days or so. Sometimes 2 a day. It was KILLING I.
Then 10-weeks ago, I went nearly a month without eating even one. It killed me.
Then I started cheating. One every few weeks.
I had one TODAY — which I bought yesterday.
It is killing.
I am SO ashamed!
This is bad.
I wish I had more control over my diet.
Oh … what happened 10-weeks ago.
That was when I had my knee surgery and discovered my blood sugar had SHOT UP to 103! 103! Damn.
Not good. I am
Regular readers of this blog will know that I LOVE — no, ADORE — cheese. I could live on cheese. I never tire of eating cheese. I ATE a LOT of cheese, each and every day.
But, for the last three weeks, since my dreaded annual physical (with my Indian doctor) I have laid off the cheese.
My physical, as ever, was a nightmare — more so this year since I had put on MORE weight since last year. My doctor gave me heck. I have to lose weight … ideally 20 pounds. That is not going to be easy. But, I am going to try. So, for a start I gave up cheese. In the last three weeks all I have had is ONE (1) thin slice of American white! That is it. Have NOT lost any weight, though. If anything I probably gained some.
So, this story was music to my eyes! But, I am not that gullible. There is method to my madness. I appreciate that cheese in moderation probably will do you no harm, but I am skeptical that large quantities of cheese will do you good. I could, however, be wrong. Alas, I can’t put this to the test. Too much to lose — so to speak. I can’t take any chances. I have to try and lose some weight.
But, I wanted to share this with you.
This article claims otherwise.
Ironically, with my dreaded, annual physical coming up (where my doctor, each year, expresses much surprise that I am still alive) I had cut back drastically on the cheese. I even stopped buying cheese much to the amusement and bemusement of a young lady at our local supermarket who always expects me to order cheese.
Well, I had to share this with you. Hope it helps.
Search on ‘cheese’.
Uno Pizzeria & Grill’s New ‘Whole Hog Burger’ Ideal For Those Of Us With Hearty Appetites — And Like Meat.
by Anura Guruge
I prodigious appetite is legendary which is why I constantly struggle with my weight. I can eat most people under the table and constantly do. I regularly eat twice, probably three times, as much as others of my stature. Plus, I love meat and adore cheese. So when I saw the “Whole Hog Burger” on the Uno’s menu my eyes lit up and my stomach started growling. It was as if they put it on the menu for I. However, to be honest I was also tempted by the Summer Special “Bourbon BBQ Sampler Platter“. I seriously thought about ordering both but thought the better in case Deanna shouted at me. So I settled on the ‘Hog’.
I didn’t want the fries but I told them to double up on the onions. Yes, I know they are fried BUT in my book fried onion rings count as a vegetable! The thick, solid bun — top & bottom — was put aside, brought home and given to the dogs. They love my low-carb diet because they get the buns from ALL the burgers I eat.
It was GOOD. I gave MOST of the bacon to Deanna. Teischan, surprisingly, didn’t want any. She was busy with her Sliders. Though I go through (at least) 2 pigs a month I have never been a great fan of bacon. I rarely if ever eat bacon, and if I do it is less than 1/2 a strip. I think it is the salt. I don’t like salt. And that is my only criticism of the ‘Hog’. Tad too salty for my liking. But it was good. It was filing. Yes, I could have eaten the Bourbon BBQ Sampler Platter too but that would have just confirmed to all that gluttony is another of my many sins. C’est la vie.
Yes, I have been on my low-carb diet, without exception, for over 3 years — having started it on January 22, 2013 when I was ‘diagnosed’ with prediabetes. I lost (close to) 30 pounds very quickly and until the start of this year, i.e., 2016, had no trouble staying at a steady weight, viz. 163 lbs, which represented a 26 pound weight loss.
This was not the first time I had done low-carb/Atkin. I had done it twice before, both with great success, albeit just for about a year each time. So this is the longest I have been on this low-carb diet. I am used to being on a specific, unwavering diet or regime for long periods. I was on my FASTING for 3 DAYS/WEEK for 10 years or so! NO, it is not a matter of ‘willpower‘. I do not subscribe to willpower since it conotes a power struggle between you and your brain. That is not good. What you need instead is 100% cooperation and harmony between you and your brain. Then things like sticking to a diet becomes a piece of cake. I just finished writing a book about this. It is called “Brain Meditation” since that is how you achieve that harmony. More about that later when I get around to publishing the book.
Anywho … I have no problem, whatsoever, with dying. Have always been like that. What scares the life out of me is living through the complications of diabetes! I was 7 years old when my beloved uncle, a renowned doctor, told me that it would only be a matter of time BEFORE I got diabetes. So in 1960 he pulled out this brown bottle of Saccharin pills and said “no sugar for you”. Use this. Though I ate a LOT of sweets — cakes, desserts and puddings in particular — well into my 30s I never took sugar (other than on my egg-hoppers). [Yes, of course, I know I am strange.] So now facing diabetes it is a choice. Low-carb to delay it, or living with diabetes. More I that is a no-brainer.
Up until the start of this year I had found that I could eat as much meat and cheese as I wanted without adding to my weight (or losing weight during the early days). So I snacked on ham, chicken/turkey/pork ‘hot dogs’ and cheese. I LOVE CHEESE. I can live on cheese, if I had to. So for 3 years I put no limits on my cheese, ‘hot dog’, ham and meat consumption. I was doing good and my cholesterol levels were beyond enviable.
Then this January things started to change. My weight started to slowly creep up and I couldn’t shed it. That was strange. I was also having digestion issues — despite my daily Metamucil regime (of 25 years) and above-average consumption of vegetables, greens & fruits. I was not happy. My weight went up to 169. I could have, if I wanted, stayed at that. That would have been the 20 pounds I was told to lose. But I did not like being at 169. I was happier at 162 – 163. So, as ever, I gave it a lot of thought. Finally realized that it had to be the cheese, ham and processed ‘hot dogs’. Yes, the salt was making me retain water. So I basically eliminated, ‘cold turkey’, the cheese and hot dogs — which had been daily staples for 3 years. Yep, I can do that (and so could YOU if you practice ‘brain meditation’). So now I just eat a little bit of real (unprocessed meat) at snacks and maybe less than an ounce of cheese. Make up for that with fruit.
Today, after 3 weeks of that modified diet I was at 159. I like 159. I am going to stay on this. Let’s see if I lose more weight. As an adult I have been down to 142 lbs — when I started my FASTING for 3 DAYS/WEEK diet. Went from 204 to 142 in about 6 months. At 142 I was a skeleton. You could see every one of my ribs.
Just wanted to SHARE with you. IF you are on low-carb for an extended period of time (and I hope you are) — then think about cutting way back (way back) on cheese, ham and processed meat. [I was never a big bacon eater though I eat a lot of pork.]
++++ Search on ‘diet’ for lots of other related posts & pictures.
>> Hand sanitizers …
## Arthur T. more facts …
≠≠ Arthur T. Demoulas: some facts.
>> Market Basket, Concord, N.H.
>> Market Basket, Concord, N.H.
>> Demoulas firing impact in N.H.
>> Arthur T. Demoulas firing over 4%.
Well that was not be the case.
When you Google ‘Market Basket‘ the above Website comes up at the top — looking very much like the bona fide site. Not so. IF you go to the ‘Contact’ tab, as I did (looking for an e-mail or a form), I found the disclaimer.
It is interesting that there are other food chains with the same name. There is also a very vicious site which comes up if you Google ‘Demoulas‘.
So I ended up having to call up the Market Basket, on Fort Eddy Road, in Concord, N.H., using the phone number that was on the receipt from our earlier shopping trip. Spoke to the assistant manager. (See update at the bottom.)
He confirmed that ‘Market Basket’ does NOT have a Website. I was amazed. Is it the last holdout when it comes to Websites. Wow.