U.S. Currently Has A GLUT Of Bacon, Most In 48-Years, Can YOU Folks Up Your GLUTTONY For Bacon. #MAGA With Bacon.

by Anura Guruge


Click to access ‘Bloomberg’ original.



It actually has to do with the ongoing trade war with China and the silly tariffs. The U.S. produced more bacon thinking the Chinese will buy it, BUT they, because of the tariffs, are boycotting the bacon.

Not right. You have to step up and eat MORE bacon. For many of you that should not be a hardship.

I eat a LOT of pig. I eat ham or sausage every day, with nary an exception. I also eat a LOT — and I mean a LOT — of pork. I estimate that I eat at least TWO (2) fully-grown 400-pound porkers a month! Yes, I am a pig eating machine.

But, I am not partial to bacon. Too fatty for my lean tastes. Oh, I eat bacon, but not often and sparingly. Nothing like how I scoff down SLABS of ham, long chains of sausages and oodles of pork.

So, I am relying on YOU to help me.

Eat more bacon for #MAGA.

Do it for Trump. Thank YOU.


Related posts:
Search ‘pig’.


by Anura Guruge


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About Anura Guruge

See 'The Blogger' on my https://nhlifefree.com/ blog.

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